biscoff stuffed cookies recipe cupcake gemma

Looking for the perfect cookie? This biscoff stuffed cookies recipe cupcake Gemma tutorial makes baking easy and fun. Get started today!
Estimated read time: 4 min
biscoff stuffed cookies recipe cupcake gemma

Who doesn’t love a warm, gooey, and irresistibly sweet cookie? If you’re a fan of decadent desserts, then this Biscoff Stuffed Cookies Recipe Cupcake Gemma is about to become your new favorite treat! Imagine biting into a soft, chewy cookie only to be met with a surprise center of luscious, melty Biscoff spread pure heaven, right?

Biscoff cookies and their deliciously spiced caramelized flavor have taken the baking world by storm, and when paired with a classic cookie dough, the result is pure magic. Whether you’re baking for family, friends, or just yourself (we won’t judge!), this recipe is easy to follow and guarantees rave reviews. Plus, it’s a fun twist on the traditional chocolate chip cookie, making it a must-try for any home baker.

Compared to other cookie recipes, such as classic chocolate chip or peanut butter cookies, this stuffed version takes things to the next level with a hidden Biscoff surprise in every bite. Trust me once you try these, they’ll quickly become your go-to indulgence. Ready to dive in? Let’s get baking!

What is Biscoff Stuffed Cookies Recipe Cupcake Gemma?

You might be wondering what’s with the fancy name? Well, Biscoff Stuffed Cookies are exactly what they sound like: delicious cookies with a gooey Biscoff spread center. But what makes this version special is that it’s inspired by Cupcake Gemma, a well-known baking expert famous for her creative and mouthwatering dessert recipes.

The name might sound extravagant, but the recipe itself is super simple! Ever heard the saying, the way to a man’s heart is through his stomach? Well, these cookies are proof of that. They’re perfect for anyone with a sweet tooth and a love for indulgent treats. So why not whip up a batch and see for yourself why these cookies are the ultimate crowd-pleaser?

Why You’ll Love This Biscoff Stuffed Cookies Recipe

There are so many reasons to fall in love with these cookies, but here are three key highlights:

1. A Deliciously Gooey Center

The best part about this recipe? The hidden, molten Biscoff center that oozes out with every bite. If you love the warm, rich flavors of cinnamon and caramel, this cookie is a dream come true.

2. Budget-Friendly & Easy to Make at Home

Why spend money on expensive bakery cookies when you can make them at home for a fraction of the cost? With simple pantry staples and a jar of Biscoff spread, you can create a gourmet treat right in your own kitchen.

3. The Perfect Texture & Flavor Combination

Soft and chewy on the outside, gooey on the inside, and packed with the warm, spiced flavor of Biscoff what’s not to love? If you’re a fan of stuffed cookies like Nutella or peanut butter-filled treats, this recipe will be right up your alley.

How to Make Biscoff Stuffed Cookies Recipe Cupcake Gemma

Quick Overview

These cookies are incredibly easy to make! The process involves mixing up a simple cookie dough, chilling it, stuffing it with Biscoff spread, and baking until golden brown. The result? A bakery-style cookie that’s crispy on the edges, soft in the center, and filled with warm, gooey goodness.

Key Ingredients for Biscoff Stuffed Cookies

  • 1 cup unsalted butter (softened)
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup Biscoff spread (frozen in small dollops)

Step-by-Step Instructions

  1. Freeze the Biscoff Spread: Scoop small teaspoons of Biscoff onto a parchment-lined tray and freeze for 30 minutes. This makes stuffing the cookies much easier.
  2. Prepare the Cookie Dough: In a bowl, cream the butter and sugars until light and fluffy. Add eggs and vanilla, mixing well.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually mix into the wet ingredients.
  4. Fold in White Chocolate Chips: This step is optional but adds an extra layer of sweetness and texture.
  5. Stuff the Cookies: Scoop out a portion of dough, flatten it, and place a frozen dollop of Biscoff in the center. Wrap the dough around the filling and seal it well.
  6. Chill the Dough: Refrigerate the stuffed dough balls for at least 30 minutes to prevent spreading.
  7. Bake to Perfection: Preheat the oven to 350°F (175°C) and bake for 10-12 minutes until the edges are golden. Let cool before indulging!


What to Serve Biscoff Stuffed Cookies With

These cookies pair wonderfully with:

  • A glass of cold milk (because cookies and milk are a match made in heaven!)
  • Hot coffee or a spiced latte for an extra cozy treat
  • A scoop of vanilla ice cream for an indulgent dessert

Top Tips for Perfecting Biscoff Stuffed Cookies

  • Don’t skip chilling the dough—this helps prevent the cookies from spreading too much.
  • Use frozen Biscoff spread to make stuffing the cookies easier and less messy.
  • Experiment with mix-ins like crushed Biscoff cookies or dark chocolate chips for extra flavor.

Storing and Reheating Tips

  • Storage: Keep cookies in an airtight container at room temperature for up to 5 days.
  • Freezing: Store unbaked stuffed dough balls in the freezer for up to 3 months. Bake directly from frozen, adding an extra 2-3 minutes to the baking time.
  • Reheating: Warm leftover cookies in the microwave for 10-15 seconds to revive the gooey Biscoff center.

These Biscoff Stuffed Cookies are truly next-level indulgence, and once you try them, they’ll become a regular in your baking rotation. Whether you’re making them for a party, as a gift, or just for yourself, they’re guaranteed to impress. Give this recipe a go and let us know how much you love them!


About the Author

Hi, I'm Amelia, the passionate baker and creator behind Tasty Bake Recipes. Baking has always been my happy place, and I started this blog to share my favorite recipes, tips, and tricks with fellow baking enthusiasts. Whether you're looking …

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