Quaker Oats Oatmeal Cookie Recipe: How to Make It Chewy

There's nothing like the smell of fresh cookies baking in your kitchen. If you love soft, chewy cookies that taste sweet, you'll want to try this Quaker Oats Oatmeal Cookie Recipe! These cookies are made with healthy oats, a touch of cinnamon, and just the right amount of sweetness, making them your new favorite snack.

Oatmeal cookies have been a favorite treat for many years, and it's easy to see why. Their filling texture and cozy flavor make them a common food in many homes. Unlike traditional chocolate chip cookies, these oatmeal delights offer a chewy bite and a slightly nutty taste that keeps you coming back for more. This recipe is fast and simple, perfect for a family gathering, school event, or just to fill your cravings. It’s sure to impress!

Are you ready to make some delicious cookies? Let's begin!

What is Quaker Oats Oatmeal Cookie Recipe?

The Quaker Oats Oatmeal Cookie Recipe is a classic, tried-and-true way for making soft and chewy oatmeal cookies using high-quality Quaker Oats. Why do we call it an oatmeal cookie? Simple—because oats are the key ingredient that give these cookies their distinct texture and wholesome taste.
It's often said that "the way to someone's heart is through their stomach," and nothing shows this better than a batch of warm oatmeal cookies. Whether you prefer them plain, with raisins, or loaded with chocolate chips, this recipe gives the perfect chewy bite every time. Give it a try and taste the magic for yourself!

Why You’ll Love This Quaker Oats Oatmeal Cookie Recipe

Irresistible Chewy Texture – These cookies hit the perfect balance between soft and chewy, thanks to the combination of brown sugar and butter.

Budget-Friendly & Simple Ingredients – No need for fancy products; everything you need is likely already in your pantry.

Customizable Flavors – Mix in your favorite add-ins like raisins, chocolate chips, or even nuts for an extra taste boost.

If you’re a fan of classic treats like peanut butter cookies or snickerdoodles, you’ll definitely love these oatmeal wonders. Let’s dive into the process!

How to Make Quaker Oats Oatmeal Cookie Recipe

Quick Overview

This Quaker Oats Oatmeal Cookie Recipe is simple and takes just 10 minutes of prep time, followed by a quick bake time of 12-15 minutes. The result? Warm, chewy, and flavor-packed cookies that everyone will enjoy.

Key Ingredients for Quaker Oats Oatmeal Cookie Recipe

• 1 cup butter, melted
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• 1 cup brown sugar, packed
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• ½ cup white sugar
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• 2 big eggs
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• 1 teaspoon vanilla flavor
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• 1 ½ cups all-purpose flour
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• 1 teaspoon baking soda
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• ½ teaspoon salt
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• 1 teaspoon cinnamon (optional, for extra taste)
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• 3 cups Quaker Oats (quick or old-fashioned oats)
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• 1 cup raisins or chocolate chips (optional)

Step-by-Step Instructions

Preheat the Oven – Set your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.

Cream the Butter and Sugars – In a mixing bowl, beat the butter, brown sugar, and powdered sugar until fluffy.

Incorporate the Wet Ingredients – Add the eggs and vanilla extract, beating until smooth.

Prepare the Dry Ingredients – In a different bowl, whisk together flour, baking soda, salt, and cinnamon.

Combine the Mixtures – Gradually fold the dry ingredients into the wet mixture, stirring slightly.

Mix in the Oats and Add-Ins – Stir in the Quaker Oats and your pick of raisins, chocolate chips, or nuts.

Shape and Bake – Drop spoonfuls of dough onto the baking sheet and bake for 12-15 minutes or until golden brown.

Cool & Enjoy – Let the cookies cool on a wire rack before indulging in their crunchy goodness.

What to Serve Quaker Oats Oatmeal Cookies With

A glass of cold milk – A timeless mix for dunking.

A hot cup of coffee or tea – The perfect match for a cozy snack.

Vanilla ice cream – Turn your cookies into a delicious ice cream sandwich!

Top Tips for Perfecting Quaker Oats Oatmeal Cookies

Use room-temperature butter for the ideal creamy smoothness.

Chill the dough for 30 minutes before baking to prevent extra spreading.

Remove cookies from the oven slightly underbaked to ensure they stay soft.

Experiment with mix-ins like chopped coconut, white chocolate chips, or dried cranberries.

Storing and Reheating Tips

Room Temperature: Store in an airtight jar for up to 5 days.

Refrigeration: Keeps fresh for up to 2 weeks.

Freezing: Store baked cookies for up to 3 months, or freeze cookie dough balls for easy future baking.

Reheating: Microwave for 10-15 seconds to bring back that fresh-from-the-oven taste.

Conclusion
Now that you have the perfect Quaker Oats Oatmeal Cookie Recipe, it’s time to start baking! These chewy, delicious cookies are sure to be a hit with family and friends. Whether you enjoy them plain or loaded with extras, this recipe is a sure crowd-pleaser. Happy baking!